Spinach Artichoke Dip

Ingredients:
1 package cream cheese (8 oz)
1 (14 oz) can artichoke hearts, drained and coarsely chopped
1/2 cup frozen chopped spinach, thawed and drained well (I usually add more)
1/4 cup mayonnaise
1/2 cup parmesan cheese, grated
1 clove garlic, finely minced
1/2 tsp dry basil or 1 Tbs fresh basil
1/4 cup mozzarella cheese, shredded
1/4 tsp garlic salt
Salt and pepper to taste

Soften cream cheese. Cream together cream cheese, mayo, parmesan, garlic, basil, and garlic salt. Mix well. Add the artichoke hearts and spinach and mix until blended. Store in refrigerated container until ready to use. Spray pie pan (ceramic or glass looks best!) with Pam and pour dip in. then top with mozzarella cheese. Bake at 350 for 25 min or until the top is browned. Serve with bread, crackers and tortilla chips or even fresh vegetables.