Buffalo Chicken Pizza

Ingredients:

• 1-2 skinless, boneless chicken breast halves - cooked and cubed
• 2 tablespoons butter, melted
• 1/2 cup hot sauce (less if you don't want it as spicy)
• 1 cup ranch dressing
• 1 (16 inch) prepared pizza crust (Or make your favorite crust recipe, if so you probably need to bake longer)
• 1 8 ounce package shredded mozzarella cheese
• 
  
• Directions:
  

1. Preheat oven to 425 degrees F.
2. In a medium bowl combine the cubed chicken, melted butter and hot sauce. Mix well. Spread dressing over crust, then top with chicken mixture and sprinkle with shredded cheese.
3. Bake in preheated oven until crust is golden brown and cheese is bubbly, about 5 to 10 minutes. Let set a few minutes before slicing, and serve.

Poppy Seed Chicken

{I really try not to use too much cream of anything in my cooking, but sometimes I just really crave a yummy casserole with that creamy goodness.}

• Ingredients:
• 5 cups chopped cooked chicken
• 1 (10.5 ounce) can condensed cream of chicken soup
• 1 cup sour cream
• Salt and pepper to taste
• 1.5 cups crushed ritz crackers
• 1 tsp poppyseeds
• 1/2 cup butter, melted
• 
  

Directions:

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Place the chicken into a 9x13 inch baking dish. In a medium bowl, stir together the condensed soup, salt & pepper, and sour cream. Pour over the chicken. In a separate bowl, stir together the crushed crackers, poppy seeds and melted butter. Sprinkle over the chicken and sauce.
3. Bake for 30 minutes in the preheated oven, until the top of the casserole is browned and the sauce is bubbly.

Chicken Parmesan

Ingredients

• 2 eggs, beaten
• 1 cup grated Parmesan cheese
• 7 ounces seasoned bread crumbs
• 4 skinless, boneless chicken breast halves
• 1 tablespoon vegetable oil
• 12 ounces pasta sauce
• 4 slices mozzarella cheese
• 
  
• Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Pour beaten eggs into a shallow dish or bowl. In another shallow dish or bowl, mix together the grated Parmesan cheese and bread crumbs. Dip chicken breasts into beaten egg, then into bread crumb mixture to coat.
3. In a large skillet, heat oil over medium high heat. Add coated chicken and saute for about 8 to 10 minutes each side, or until chicken is cooked through and juices run clear.
4. Pour tomato sauce into a lightly greased 9x13 inch baking dish. Add chicken, then place a slice of Mozzarella cheese over each breast, and bake in the preheated oven for 20 minutes or until cheese is completely melted.