Poppy Seed Chicken

{I really try not to use too much cream of anything in my cooking, but sometimes I just really crave a yummy casserole with that creamy goodness.}

• Ingredients:
• 5 cups chopped cooked chicken
• 1 (10.5 ounce) can condensed cream of chicken soup
• 1 cup sour cream
• Salt and pepper to taste
• 1.5 cups crushed ritz crackers
• 1 tsp poppyseeds
• 1/2 cup butter, melted
• 
  

Directions:

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Place the chicken into a 9x13 inch baking dish. In a medium bowl, stir together the condensed soup, salt & pepper, and sour cream. Pour over the chicken. In a separate bowl, stir together the crushed crackers, poppy seeds and melted butter. Sprinkle over the chicken and sauce.
3. Bake for 30 minutes in the preheated oven, until the top of the casserole is browned and the sauce is bubbly.