I don't know what it is about Chili's salsa, but I love it! I usually just like really chunky salsa's, but this one makes me have second thoughts about that.
It tastes pretty close to the real thing! 1 (14 1/2 ounce) can tomatoes and green chilies 1 (14 1/2 ounce) can whole canned tomatoes (plus the juice) 2-3 teaspoons jalapenos (canned,diced, not pickled) 1/4 cup yellow onion (diced) 1/2-3/4 teaspoon garlic salt 1/2 teaspoon cumin 1/4 teaspoon sugar
In food processor place jalapenos and onions. 2 Process for just a few seconds. 3 Add both cans of tomatoes, salt, sugar, and cumin. 4 Process all ingredients until well blended but do not puree. 5 Place in covered container and chill. 6 A couple of hours of chilling will help blend and enrich the flavor. 7 Serve with your favorite thin corn tortilla chips
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