The chicken in these tacos were soo good! We made burritos with the leftovers the next day, definitely a keeper! This recipe came from crumbsandchaos.blogspot.com
Ingredients
- 2 lbs. CHICKEN BREAST
- 1 cup ZESTY ITALIAN DRESSING
- 1/2 Tablespoon MINCED GARLIC
- 1 packet RANCH DRESSING MIX
- 1/2 cup WATER
- 1/2 Tablespoon GROUND CUMIN
- 1/2 Tablespoon CHILI POWDER
Instructions
Place all ingredients in the crockpot.
Cook on low for 7-8 hours or high 3-4 hours.
Shred and serve how ever you like - as filling for tacos, burritos, nachos, quesadillas" href="http://crumbsandchaos.blogspot.com/2010/08/quesadillas-qdoba-style.html" target="_blank" style="color: rgb(239, 114, 154); text-decoration: none; font-weight: bold; ">quesadillas orburrito bowls, etc.
It is easy to double or triple this recipe and freeze the extras.
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