Tuesday, October 12, 2010
Buffalo Chicken Wing Dip
My friend Krystal made this the other night, and I have been craving it ever since so I had to get the recipe from her. I have a special place in my heart for Franks :)
1 chicken breast- cook/shred
2 8oz blocks of cream cheese
3/4-1 c. Franks red hot sauce
2 c. ranch
Mix together cream cheese, Franks, and ranch dressing (make sure cheese is quite soft or it won't mix well). Stir in cooked chicken breast. Heat and serve! (I usually just heat it in a crockpot then it stays warm, but you can heat it up in the mircowave/stovetop also).*this makes quite a bit- if it's just for you or a small group, you'll probably want to split it.
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