Breakfast Casserole

1 (16 oz) pkg. Frozen Shredded hash browns (for the hash browns I got the ones with peppers and onions.)

3 C. Shredded Cheese

1 lb. chopped ham or sausage cooked and crumbled

8 eggs

1 C. milk

1 tsp salt

½ tsp ground mustard (if you don't have ground mustard just use regular mustard)

Layer hash browns, then cheese, then meat in a greased 9x13 pan. Whisk together eggs, milk, salt, and mustard. Pour over layered ingredients. Cover with foil. Casserole can be baked right away or refrigerate overnight. When ready to bake, bake in 350 oven for 1 hour covered. Uncover and bake 15 minutes more, until edges are golden brown and knife comes out clean.