Sunday, July 18, 2010

Red beans and rice

Did miss her.......
So I've been all about the crock pot lately since it's 800 degrees in our house and I don't dare turn on the oven.
3 cans red beans
1 (8 oz) can tomato sauce
1 pkg Polska Kielbasa
1 small onion, chopped
1 clove garlic
1/2 green pepper, chopped
2 dashes Tabasco sauce
1/2 tsp oregano
1/2 tsp thyme
1 tsp dry mustard
1 Tb Worchestershire sauce
1/4 tsp cayenne pepper
1/2 tsp Cajun spice

(Drain most of the liquid off the beans) Also, you may substitue 1/2 tsp garlic salt for the garlic clove. Place all ingredients directly into the crockpot - Add 3/4 c water. Cook on low for 3-5 hours. I serve it with brown rice in an attempt to be healthy. Sometimes I buy the lowfat Polska Kielbasa too...of course it is not nearly as good!
This recipe came from Sisters Cafe

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