Wednesday, July 7, 2010

BBQ Chicken Pizza

I usually use frozen bread dough because its the easiest, but if I haven't thawed it out or don't have any, I use this recipe for dough.

-Then top with BBQ sauce (the more the better)
-Mozzerella cheese (I've used mexican cheese when I didn't have mozzerella and it's just as tasty)
-Shredded cooked chicken
-Sliced red onion
-Cilantro

Bake at 400 for about 15 minutes or until it looks done :)

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