Honey Lime Enchiladas

4 T. honey 2 T. lime juice1 T. oil (I used olive oil)2 tsp. chili powder1/4 tsp. garlic powderMexican blend shredded cheese (I use whatever cheese I have, but it is really good with this)Flour tortillas, soft taco size1 can green enchilada sauce
Cook and shred 4 chicken breasts. Mix above sauce with shredded chicken. Roll chicken mixture and grated cheese into flour tortillas. Top with green enchilada sauce and a little grated cheese. Bake at 350º for 30-40 minutes.