Ingredients: 1/2 head iceberg lettuce chopped romaine lettuce chopped1 cup frozen white corn- rinse under cold water, or fresh corn if in season:) 1 can black beans- drain & rinse 2 cups pepper jack cheese, shredded 2 medium diced tomatoes 1-2 avocados chunked drizzle 1/2 lime over to prevent from browning Ranch Dressing: 1 cup buttermilk 1 cup mayo 1 package Hidden Valley ranch mix 1/4 cup cilantro BBQ Chicken:1 hour before, marinade 2 pounds chicken tenders in 1/4 cup olive oil, 1/4 cup soy sauce, 1 tsp minced garlic, 1/2 tsp salt & pepper. Place chicken on broiler pan and broil 4-6 minutes per side. Let cool then dice in cubes,then toss with 1/2 cup bbq sauce of your choice! (I LOVE Sweet Baby Rays) On large platter, layer lettuces, corn, black beans, cheese & tomatoes. Top with warm bbq chicken and avocados and tortilla strips! Serve with ranch dressing, garlic bread or HOME MADE ROLLS!
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