Carmel Brownies

{This recipe came from 350 degrees. They are pretty rich, but AMAZING!}

Ingredients:

2/3 c. evaporated milk, divided

14 oz. pkg. caramels

3/4 c. butter, melted

1 pkg. German Chocolate cake mix

1 c. chocolate chips

1/2 c. chopped pecans

Preheat oven to 350.

Directions:
Melt caramels with 1/3 c. evaporated milk over low heat. (Unwrapping the caramels is the most tedious part of this recipe.) :)

Combine the melted butter, remaining 1/3 c. evaporated milk and cake mix.

Spread 1/2 the batter into an ungreased 13 X 9" pan. (An offset spreader really helps with this, but you could use the back of a spoon, too.) Bake for 6 to 8 minutes.

Sprinkle the top with the chocolate chips and pecans. Spread melted caramels over the chips and nuts. Drop remaining cake batter on top. (Don't worry about spreading the batter out; it will spread while baking.)

Bake an additional 15-20 minutes.