Or Shirley Burgorses as we like to call them. I found the recipe from a family recipe book of my MIL's and made a copy. The recipe came from Mrs. Shirley Burgorse so that's what we call them, and they are one of my fav's!
Filling ingredients:
1 package crescent rolls
2 cooked chicken breast, shredded
1 8oz block cream cheese (softened)
1 onion (finely diced)
4 Tb melted butter
bread crumbs
Mix together the filling ingredients, and fill the crescents with mixture (Fill them with a lot of the mixture, I always have a little extra after I'm done)
Dip each roll in melted butter and roll around the bread crumbs. Place on cookie sheet and bake at 350 for about 20-25 minutes (Keep an eye on them)
Filling ingredients:
1 package crescent rolls
2 cooked chicken breast, shredded
1 8oz block cream cheese (softened)
1 onion (finely diced)
4 Tb melted butter
bread crumbs
Mix together the filling ingredients, and fill the crescents with mixture (Fill them with a lot of the mixture, I always have a little extra after I'm done)
Dip each roll in melted butter and roll around the bread crumbs. Place on cookie sheet and bake at 350 for about 20-25 minutes (Keep an eye on them)
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