I really just improvised on this recipe but it came out pretty good, it makes a ton so be sure to invite some friends over for this one!
3 chicken breasts or 1 pound ground beef
1 onion, finely chopped
1 can pinto beans, drained
1 can kidney beans with liquid
1 can corn, drained
1 8 oz. tomato sauce
2 cups water
2 (14.5 oz) cans petite diced tomatoes
1 (4 oz) can chopped green chiles
1 package taco seasoning
1 package ranch mix
Brown beef in skillet, drain and transfer to crock pot. Add remaining ingredients and cook on low 8 hours. Fry some corn tortilla strips and serve over soup (or use crushed chips if you are feelin lazy). Top with cilantro, cheese, avacado, sour cream.
3 chicken breasts or 1 pound ground beef
1 onion, finely chopped
1 can pinto beans, drained
1 can kidney beans with liquid
1 can corn, drained
1 8 oz. tomato sauce
2 cups water
2 (14.5 oz) cans petite diced tomatoes
1 (4 oz) can chopped green chiles
1 package taco seasoning
1 package ranch mix
Brown beef in skillet, drain and transfer to crock pot. Add remaining ingredients and cook on low 8 hours. Fry some corn tortilla strips and serve over soup (or use crushed chips if you are feelin lazy). Top with cilantro, cheese, avacado, sour cream.
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