Chili

1 lb ground beef
2 onions, diced
1 green pepper, diced
1 tablespoon jalapeno, finely chopped (most seeds removed)
1 (14 ounce) cans Mexican style tomatoes (like Rotel)
2 (8 ounce) cans tomato sauce
2 tablespoons cumin
2 tablespoons chili powder
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/2 teaspoon paprika (smoked if you can find it)
1 (14 ounce) cans kidney beans, drained and rinsed
1 (14 ounce) cans black beans, drained and rinsed
1 cup water

Toppings
sour cream
cheese
onions

1 Cook ground meat with onions and peppers in dutch oven.
2 Drain excess grease and add tomatoes, seasonings, and water, bring to a boil.
3 Add beans, cover and simmer 1-2 hours.
4 Serve with toppings