Buffalo Chicken Pizza

Ingredients:

• 1-2 skinless, boneless chicken breast halves - cooked and cubed
• 2 tablespoons butter, melted
• 1/2 cup hot sauce (less if you don't want it as spicy)
• 1 cup ranch dressing
• 1 (16 inch) prepared pizza crust (Or make your favorite crust recipe, if so you probably need to bake longer)
• 1 8 ounce package shredded mozzarella cheese
• 
  
• Directions:
  

1. Preheat oven to 425 degrees F.
2. In a medium bowl combine the cubed chicken, melted butter and hot sauce. Mix well. Spread dressing over crust, then top with chicken mixture and sprinkle with shredded cheese.
3. Bake in preheated oven until crust is golden brown and cheese is bubbly, about 5 to 10 minutes. Let set a few minutes before slicing, and serve.

BBQ Chicken Pizza

I usually use frozen bread dough because its the easiest, but if I haven't thawed it out or don't have any, I use this recipe for dough.

-Then top with BBQ sauce (the more the better)
-Mozzerella cheese (I've used mexican cheese when I didn't have mozzerella and it's just as tasty)
-Shredded cooked chicken
-Sliced red onion
-Cilantro

Bake at 400 for about 15 minutes or until it looks done :)

Fast Pizza Dough

3 cups flour, more or less
1 tablespoon honey, heaping
1 tablespoon oil, heaping
1 cup warm water
1 tablespoon yeast
1/2 teaspoon garlic salt

Preheat oven to 475 degrees. (If using a pizza stone, let stone heat for at least 30 minutes in the oven before baking pizza.) Mix all pizza dough ingredients together, except the flour. Add flour and knead for a bit then put into pan (or use a pizza peel and pizza stone). If baking in a sheet pan, bake for about 12 minutes (checking often) until crust is browned and cheese is golden and bubbly. If baking on the preheated pizza stone, slide pizza onto stone and bake for about 8 minutes. Makes 1 large pizza.

Homemade Pizza Sauce

1 14.5 oz. can diced tomatoes

1 small can tomato paste

1 tablespoon sugar

Oregano

Garlic powder

Italian seasoning

Crushed red pepper (optional)

Combine all ingredients in food processor or blender and blend until desired consistency. I leave mine slightly chunky. On the seasonings, I just sprinkle them in to taste. If I use crushed red pepper, I only use a few flakes because my kids don’t like spicy things, but it definitely adds a nice kick to the sauce to use it. I also substitute for whatever I don’t have: basil leaves for oregano, garlic salt for garlic powder, etc. This recipe is open to interpretation. Use what you like and it will be delicious.