I love this marinade, and the naan bread is super easy and delicious!! I fill the naan bread with the chicken, lettuce, onion, tomato, cucumber and the dill sauce. I buy two small containers of the greek yogurt for the bread and Tzatziki sauce.
Souvlaki Marinade:2/3 c
vegetable oil or olive oil
1/2 c lemon juice
1/4 c soy sauce
1tbs
worchestershire sauce
1/2 tsp rosemary
1/2 tsp oregano
1/2 tsp
thyme
1 Tbsp dry mustard
1 tsp salt
2 tsps garlic
Mix together
and marinate chicken at least four hours in a ziploc bag in fridge.
1/2 cup warm
water2 tsp. active dry
yeast1 tsp.
sugar2 1/2 cups all-purpose flour,
plus extra for rolling 1/2 tsp.
salt1/4 cup canola
oil1/4 cup Greek fat free plain
yogurt1 large
eggolive oil for cooking (you
can use butter if you prefer)garlic
saltIn a
large bowl, stir together the water, yeast and sugar and let stand for 5
minutes, until foamy.
Stir in the flour, salt, oil, yogurt and egg and
stir, then knead until you have a soft, pliable dough. Cover with a tea towel
and let rise until doubled in size; about an hour.
Divide the dough into 6-8 pieces and on a lightly
floured surface (add more flour if the dough is pretty sticky still) , roll out
each piece into a thin circle or oval.
Cook each naan in a nice hot skillet drizzled with
oil (just a teeny tiny bit--you're not frying it) until blistered and cooked,
flipping as necessary. (When the surface has big blisters and is golden on the
bottom, flip it over and cook until golden on the other side. Brush with melted
butter and garlic salt.
Dill Tzatziki
Sauce
3/4 cup greek yogurt
1/3-1/2 tablespoon dill weed
1-2 Tablespoons light mayo
garlic salt to taste
mix together and let sit for at least thirty
minutes.